Le Figaro reviews Casson Mann’s new permanent exhibition in Lyon.
Cité International de la Gastronomie celebrates Lyon’s famous food culture. Located in Lyon’s newly restored Grand Hotel-Dieu, a former hospital, it explores the relationship between eating and wellbeing at the heart of French gastronomy and Lyonnaise sensibility.
From the article: “Cité International de la Gastronomie, Lyon offre un écrin à l’art culinaire français”, Le Figaro, samedi 19 – dimanche 20 octobre 2019
Le Figaro reviews Casson Mann’s new permanent exhibition in Lyon.
Cité International de la Gastronomie celebrates Lyon’s famous food culture. Located in Lyon’s newly restored Grand Hotel-Dieu, a former hospital, it explores the relationship between eating and wellbeing at the heart of French gastronomy and Lyonnaise sensibility.
From the article: “Cité International de la Gastronomie, Lyon offre un écrin à l’art culinaire français”, Le Figaro, samedi 19 – dimanche 20 octobre 2019

"You have to be a little enlightened to design such futuristic, exciting and palpable staging."
Le Figaro

