Le Figaro reviews Casson Mann’s new permanent exhibition in Lyon.
Cité International de la Gastronomie celebrates Lyon’s famous food culture. Located in Lyon’s newly restored Grand Hotel-Dieu, a former hospital, it explores the relationship between eating and wellbeing at the heart of French gastronomy and Lyonnaise sensibility.
From the article: “Cité International de la Gastronomie, Lyon offre un écrin à l’art culinaire français”, Le Figaro, samedi 19 – dimanche 20 octobre 2019
"You have to be a little enlightened to design such futuristic, exciting and palpable staging."