Designed by Casson Mann, Cité International de la Gastronomie de Lyon celebrates Lyon’s famous food culture. Located in Lyon’s newly restored Grand Hotel-Dieu, a former hospital, the permanent visitor experience explores the relationship between eating and wellbeing at the heart of French gastronomy and Lyonnaise sensibility.

It firmly roots Lyon as a gastronomical cultural centre with the aim of inspiring local and international visitors.

See here for the full article, ‘On a visité la Cité international de la gastronomie de Lyon avant son ouverture samedi 19 octobre’, Laurent Bernard, La Montagne, 17th October 2019.

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